Mary Regan owns and runs Regan Organic Farm with the help of her sisters Helen, Ger and husband David.

The organic chickens, ducks and pigs reared on the Regan farm can root and peck away at wild herbs and grubs to their hearts’ content, bathe in the dust or roll around in the mud. The chickens don’t have their beaks trimmed, the pigs don’t have their tails docked or their teeth clipped.

This farm is certified organic,Regans have their own abattoir, helping to reduce stress on the poultry by taking away the need for travel for processing. Pigs are sent to a local abattoir, Christy Byrne’s in Camolin.

The result is some of the best Chicken and Park in the country!