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Bean and Goose

Bean and Goose chocolate was a natural fit for Weekl.ie, they shared a similar way of thinking and use only the best ingredients sourced locally where possible. Set up by sisters Natalie and Karen Keane, they make the chocolate in the traditional method of hand tempering on marble slabs, from their farm based in the beautiful sunny south east, Co. Wexford.

Bean and Goose are conscious when it comes to the raw materials they work with and the packaging and wraps used in the finished products, all of their packaging is recyclable and beautifully designed by local artists and photographers.

They source the finest single origin beans from around the world to use in their chocolate "inspired by our local landscape, nature, ingredients and people, we create a range of products that grow and change with the seasons".

The chocolate has been an instant hit with Weekl.ie customers and continues to be a welcome addition to our curated artisan groceries as well as providing the perfect delivered gift with flowers or wine.

Our favourite is the Milk chocolate with roasted almonds and Irish sea salt ;)

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