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Fresh Egg Pasta

Rosa Madre is one of the best Italian restaurants in Dublin. Located in the heart of Temple Bar, Dublin’s cultural quarter and one of the most exciting areas of the city with shops, bars and lot of hotels. Owner Luca is a breath of fresh air and will always bring a smile to an unhappy face.

We were so happy when we heard he was in the process of making his own pasta for Rosa Madre at Home and we jumped at the chance to stock his pasta as soon as it was ready to be sent to market. This homemade pasta is incredibly tasty. Quite simply the best we've tasted. The ingredients speak for themselves and given that Rosa Madre philosophy is all about the quality of ingredients, it's obvious why Luca's pasta is such a taste winner.

Somewhat uniquely, Luca’s fresh pasta contains just three ingredients; Semolino Flour sourced from Italy, Irish Free Range Eggs and Salt. The pasta is then pasteurised, chill blasted and packaged, without any preservatives. It comes in 3 different shapes. Pappardelle, Mezze Maniche & Gnocchetti Sardi.

Prices of 500mg bags of pasta:
Pappardelle - €7.95
Mezze Maniche - €7.95
Gnocchetti Sardi - €7.95



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